E-Learning
Introduction to HACCP Level 2
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll s...
- Delivery
- Self-paced
- Duration
- 80 mins*
- CPD
- 3 CPD units
- Provider recognition
- CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
- Provider
- VideoTile
Course overview
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Provider-stated duration. Allow time for any reading, practice and assessments.
Before buying any course
Check that the training, assessment and any certificate meet your needs. Practical assessments, licences and separate exams are included only where the course details say so. If an important detail is missing, contact us before buying.