E-Learning
Level 2 Food Safety - Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course...
- Delivery
- Self-paced
- Duration
- 75 mins*
- CPD
- 3 CPD units
- Provider recognition
- CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
- Provider
- VideoTile
Course overview
Provider-stated duration. Allow time for any reading, practice and assessments.
Choosing food-safety training for a catering role
This VideoTile Level 2 course focuses on reducing food hazards in a catering setting. The provider description covers premises hygiene, personal hygiene, risk control, pest control and waste management.
Match the course to the food you handle and the tasks you perform. A catering course, a manufacturing course and a supervisory course can answer different training needs even when they share a food-safety theme.
Learning time and workplace follow-through
The provider publishes 75 minutes of content and 3 CPD units for this offer. Reserve time beyond the published content duration for reading and any assessments.
Food Standards Agency guidance links appropriate food-hygiene learning to the work being done. Completion of an online course does not replace your workplace procedures, supervision or checks on how food is prepared, handled and stored.
- Check that catering is the right setting for your role.
- Confirm assessment, certificate and any employer requirements before buying.
- After training, apply the relevant workplace procedures and keep the resulting evidence with your qualification records.
Further reading
Before buying any course
Check that the training, assessment and any certificate meet your needs. Practical assessments, licences and separate exams are included only where the course details say so. If an important detail is missing, contact us before buying.