E-Learning
Level 2 Food Safety - Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This lev...
- Delivery
- Self-paced
- Duration
- Flexible
- Location
- Online / on demand
- Provider
- VideoTile
Course overview
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food catering setting.